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Tequila-Marinated Crispy Chicken Wings

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“The tequila tenderizes these tasty chicken wings and give them a delicious flavor. Serve accompanied by corn tortillas, re-fried beans, salsa, and chilled beer. Cooking time does not include marinating time...”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken wings into 2 pieces at the joint, discarding the tips.
  2. Place the chicken wings in a non metallic dish and add the remaining ingredients.
  3. Toss well to coat, then cover and let marinated in the refrigerator for at least 3 hours or overnight.
  4. Preheat the grill.
  5. Cook the chicken over hot coals, turning occasionally, for 15-20 minutes, or until crisply browned and the juices run clear when a skewer is inserted into the thickest part of the meat.
  6. Serve at once.

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