Tequila-Orange Marinade (Chicken/Pork/Beef)

“This is a versitile, yet unique and tasty Mexican grilling marinade for either chicken pork or beef. The basic recipe comes from "Weber's Big Grilling Book."”
READY IN:
8hrs 20mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse all ingredients in a food processor until blended.
  2. Marinate pork chops or chicken in this mix, covered, in the refrigerator for four hours, larger cuts of beef for eight hours.
  3. The cooking time represents the maximum marinating duration.

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