STREAMING NOW: Siba's Table

Tequila Pork Roast

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A perky treat for your dinner guests”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat pan with olive oil.
  2. Rub roast with salt and pepper.
  3. Place roast in pan, browning on all sides.
  4. Add Tequila and deglaze pan, scraping up all the brown bits.
  5. Add the beef broth.
  6. Add the diced veggies and bay leaf.
  7. Cover and simmer for 1 to 1 1/2 hours until tender.
  8. Remove roast to platter, tent with aluminum foil.
  9. Prepare Sauce-----------------.
  10. Make slurry of the mustard, horseradish, peanut butter and Worcestershire, set aside.
  11. Strain juices from the roast, pressing hard on the solids to get all the good stuff.
  12. Return juice to pan and reduce, about 1/2 hour until about half.
  13. Add mustard slurry.
  14. Return to a simmer- correct seasoning.
  15. Slice roast thinly, serving sauce on the side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: