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“You may be tempted to make margarita's along with this salmon. I would go for it! These are great with Mexican influenced sides.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine all marinade ingredients.
  2. Place salmon fillets in shallow baking dish.
  3. Generously brush marinade over fillets.
  4. Cover; refrigerate at least 1 hour or up to 3 hours.
  5. Heat grill.
  6. Place salmon fillets on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
  7. Cook 8-10 minutes or until fish just begins to flake, turning once.

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