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“This goes well with many kinds of meat.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a skillet over medium high heat.
  2. Add enough canola oil to coat, then add chiles, jalapeno, cactus, and onion.
  3. Saute until onion starts to become transparent.
  4. Turn off heat.
  5. In a blender, combine tequila, lime juice, orange juice, cheese, egg substitute, sugar, and salt.
  6. Blend until smooth.
  7. Add blended mixture to skillet and reheat over low flame, stirring constantly.
  8. Simmer (continuing to stir) until juice starts to thicken.
  9. Serve over meat of your choice.

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