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Tequila Shrimp

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“From Webers Big Book of Grilling”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the marinade: Whisk together the first 7 ingredients.
  2. Place shrimp in a large ziplock bag and add marinade, pressing out the air and tossing to coat.
  3. Refrigerate 30-45 minutes.
  4. Remove shrimp from bag, thread on skewers, and discard marinade. Sprinkle with salt.
  5. Grill over direct high heat until shrimp are just opaque this is one to 2 minutes per side. Watch carefully because shrimp overcook so quickly.
  6. Remove from grill and serve warm with lime wedges.

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