Tequila Shrimp

"From Webers Big Book of Grilling"
 
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photo by alligirl photo by alligirl
photo by alligirl
Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • For the marinade: Whisk together the first 7 ingredients.
  • Place shrimp in a large ziplock bag and add marinade, pressing out the air and tossing to coat.
  • Refrigerate 30-45 minutes.
  • Remove shrimp from bag, thread on skewers, and discard marinade. Sprinkle with salt.
  • Grill over direct high heat until shrimp are just opaque this is one to 2 minutes per side. Watch carefully because shrimp overcook so quickly.
  • Remove from grill and serve warm with lime wedges.

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Reviews

  1. Just FYI to alligirl...cilantro and coriander are one of the same, cilantro is the fresh one.
     
  2. WOW! These were good! I especially liked the hint of heat from the jalapeno! I followed the recipe as directed, except I had fresh cilantro, so I subbed that for the coriander. Great with a spicy cocktail, but I'm going to try to come up with a complimentary dipping sauce! These would be wonderful for passing at a party. Thanks for sharing, kit in NO!
     
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RECIPE SUBMITTED BY

I am a native New Orleanian who is primarily French, Irish, English, and Spanish. I have a degree in Chemistry and work for the Federal Government. I am married to a college Chemistry professor and we have two cats. In my free time, I tutor math and science, paint, restore antiques, garden, and sew. Living in New Orleans has taught me a real appreciation for food. Since cooking is a real passion for me, I have probably a hundred cookbooks. The only thing I can say that I don't like about my life is that I have to watch my weight.
 
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