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Tequila Shrimp

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“Jumbo shrimp sauteed in garlic, cilantro, and tequila. It's great over pasta or by itself! Serve in shot glasses as an appetizer.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium heat. Saute garlic until light brown.
  2. Place shrimp in the pan, and cook for 3 minutes.
  3. Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
  4. Chill, if serving as an appetizer.

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