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Tequila Shrimp

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“Serve with steam rice and bottle of wine.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and oil in a 10 inch skillet over medium heat.
  2. Add garlic and cook for 30 seconds.
  3. Add Shrimp and cook, stirring occasionally, 2 minutes.
  4. Stir in tequila, lime juice, and pepper flakes.
  5. Cook 2 minutes or until most of liquid evaporates and shrimp are pink and glazed.

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