Tequila Shrimp With Dried Tomato Mayo

“Dunk marinated shrimp in a garlic and tomato mayonnaise for an unforgettable appetizer. You can use precooked shrimp. Cooking time includes marinating and chilling time..”
READY IN:
4hrs 30mins
SERVES:
10
YIELD:
10 appetizer dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw shrimp, if froxen.
  2. In a large saucepan, cook shrimp, uncovered in boiling, lightly salted water for 2-3 minutes or until shrimp turn opaque, then drain.
  3. Rinse under cold water, and drain again.
  4. Place shrimp in a heavy plastic bag set in a shallow dish.
  5. FOR MARINADE:
  6. In a bowl, combine tequila, onion, lime juice, the 2 tablespoons parsley, and olive oil.
  7. Pour marinade over shrimp, and seal bag.
  8. Marinade for 2 hours, turning occasionally.
  9. FOR MAYONNAISE MIXTURE:
  10. In a small bowl, cover dried tomatoes with boiling water, and let stand for 5 minutes.
  11. Drain well.
  12. Finely chop tomatoes.
  13. In a small bowl, combine chopped tomatoes, mayonnaise, the 1 tablespoon parsley, milk, garlic, and salt.
  14. Transfer to a serving bowl, cover and chill for 2 hours.
  15. TO SERVE:
  16. Drain shrimp, and discard marinade.
  17. Transfer to a serving bowl.
  18. Place serving bowl in a larger serving bowl filled with crushed ice.
  19. Serve with mayonnaise mixture, and lime wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: