“This marinated steak is great on its own, or in fajitas and quesadillas.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a resealable plastic bag. Make sure to squeeze out any air and refrigerate at least 4 hours, or up until 8.
  2. Prepare a grill.
  3. Grill steaks for 2 minutes per side for rare. Let rest for 5 minutes before cutting into strips and serving.

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