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Tequila Slaw With Lime and Cilantro

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“From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl. Add remaining ingredients and toss.

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