Tequila Sunrise Marinated Sea Bass

"Serve sea bass over hot tortillas with melted cheddar and jack cheeses. Accompany with guacamole, fiery salsa and chips. Preparation time includes marinating time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 5mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

  • 4 (7 ounce) sea bass fillets (about 7 ounces each)
  • 4 ounces tequila
  • 1 12 cups orange juice
  • 8 dashes grenadine
Advertisement

directions

  • Prepare the marinade by combining the tequila, orange juice and grenadine.
  • Marinate seabass filets for 2 hours.
  • Grill over a hot flame 5 minutes on each side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes