STREAMING NOW: The Delicious Miss Dahl

Tequila White Chicken Chili

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this for our Halloween party and everyone commented on how great the chicken in it was. The secret is marinating it in tequilla and grilling it. My teenaged son and his friend enjoyed it (another surprised look from the friend when he said "it was good." It makes a lot of marinade, so I used the rest for fajitas!”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Zest 1 of the limes and sprinkle the lime zest over the chicken breast.
  2. Squeeze all 3 limes, and pour the juice over the chicken breasts.
  3. Pour the tequila over the chicken and.
  4. Sprinkle red pepper flakes over the chicken and marinate for 3 hours.
  5. Grill the chicken breast for 5 minutes and pour remaining marinade over the chicken breast on the grill.
  6. Turn the chicken breast and grill the second side for 4 minutes.
  7. Remove the chicken breast from the grill and cut into small cubes.
  8. Heat olive oil in stock pot and add onion and saute for about 10 minutes until translucent.
  9. Add the garlic, green chilis, cumin, cayene pepper, and cloves and saute for 10 minutes.
  10. Add beans, chicken,and chicken stock, and bring to a boil.
  11. Reduce the heat and simmer for 30 minutes.
  12. Ladle into bowls and serve with cheese, chopped green onions, avocado, and sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: