Teresa's Apple Pie

"This is the best apple pie recipe that I have tasted.<><"
 
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photo by tcourto photo by tcourto
photo by tcourto
Ready In:
1hr 25mins
Ingredients:
8
Yields:
2 pies
Serves:
14-16
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ingredients

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directions

  • In a small mixing bowl stir together the sugar, flour, cinnamon and nutmeg.
  • Mix the apples and the spice mixture in a large bowl until well combined.
  • Roll out two of the pie crusts and place in the bottom of two 9" glass pie pans.
  • Divide the apples between the two pie crusts.
  • Roll out the remaining pie crusts one at a time for the tops.Either fold the dough in quarters and cut 3 slits on each edge, or get a pie crust cutter and make a design as in the picture.
  • Place the top crust on the apples.
  • Cut the hangover crust to about an inch all the way around.
  • Roll the top and bottom crusts down and under.
  • Using your thumb and pointer fingers on one hand and a bend knuckle on the other hand, Push the crust with your knuckle in between your fingers to make a pretty edge.
  • Brush top with milk and sprinkle with sugar.
  • Bake at 350* for 60-70 minutes, or until crust is golden brown.

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