Teresa's Apple Pie
photo by tcourto
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Yields:
-
2 pies
- Serves:
- 14-16
ingredients
directions
- In a small mixing bowl stir together the sugar, flour, cinnamon and nutmeg.
- Mix the apples and the spice mixture in a large bowl until well combined.
- Roll out two of the pie crusts and place in the bottom of two 9" glass pie pans.
- Divide the apples between the two pie crusts.
- Roll out the remaining pie crusts one at a time for the tops.Either fold the dough in quarters and cut 3 slits on each edge, or get a pie crust cutter and make a design as in the picture.
- Place the top crust on the apples.
- Cut the hangover crust to about an inch all the way around.
- Roll the top and bottom crusts down and under.
- Using your thumb and pointer fingers on one hand and a bend knuckle on the other hand, Push the crust with your knuckle in between your fingers to make a pretty edge.
- Brush top with milk and sprinkle with sugar.
- Bake at 350* for 60-70 minutes, or until crust is golden brown.
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RECIPE SUBMITTED BY
tcourto
United States