Teresa's Italian Green Beans

“Looking for a different taste for your green beans? These are made with Roma beans (a flat Italian green bean), olive oil, garlic, oregano, onion and mushrooms. My mom used to make them all the time. I am guessing at the preparation and cook time.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans in large pan of boiling water until done.
  2. Heat olive oil in medium sized skillet over medium heat.
  3. Add drained beans, mushrooms, onions, garlic, oregano, salt and pepper.
  4. Heat to desired temperature.

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