Teresa's Quick Taters
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 whole potatoes
- salt
- pepper
- paprika
- onion powder
- garlic powder
- olive oil (for frying)
directions
- Wash and cut potatoes in half lengthwise (leave skins on) cut any bad spots out though.
- Heat oil in skillet on medium heat, (cast iron works real well).
- When oil is hot place potatoes in skin side down.
- Sprinkle as much of each spice as you want on each tater half (you will do this on the other side when you turn them over).
- Cook until they're done (when a fork goes through them easily).
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RECIPE SUBMITTED BY
sweethonesty24 Fleming
Westmoreland, Tn.
<p>I am a full time mom,with two girls 22, & 21 and a boy 18.I am a homemaker and I also take care of the books and pc work for our drywall bussiness. I have been married to the same man for 22 years. He's a wonderful husband and a wonderful father. I love to read suspense or mysteries. I come from a large family and so does my hubby, so we never have a dull moment...lol. Always something goin on. We have cats and dogs. We live in the country on a dead end road with lots of woods. Because we have such a big family, we're always looking for new dishes to try, so i really love this site. I think it is wonderful!</p>