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Teresa's Smashed Red Potato Salad

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“This makes a real kicked up version of red potato salad. I use minimal mayo and some brown/spicy mustard for a tad bit of a kick. This is a very easy recipe that is best made ahead of time and chilled for a day before taking to the picnic, pot luck, or party. Please note that cook time is for the boiling of the potatoes which may be longer as it's just a guestimate. Enjoy!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into 1/2 inch pieces.
  2. Mix with remaining ingredients till covered.
  3. Adjust mayonnaise if needed so that the sald isn't too dry.
  4. Salt& pepper to taste.
  5. Chill for at least 4 hours and serve.
  6. This dish is best if chilled overnight before serving.

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