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Teri's Grandmother's Meatloaf

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“A quick, simple, economical meatloaf from a family recipe.”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all but the last three ingredients together.
  2. Mix last three ingredients (bread, milk & eggs) in blender, add to meat and mix well.
  3. Shape into a loaf.
  4. Cook in oven for 1 hour on 350°.
  5. NOTE: May decrease meat by 25% if desired, and may use all ground beef instead of 1/2 beef and 1/2 pork.

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