“Another favorite Oriental dish”
READY IN:
1hr 4mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple and reserve juice.
  2. Blend in large bowl the garlic, ginger, soy sauce and pineapple syrup.
  3. Add meat cubes (which are cut 3/4") and stir well.
  4. Let marinate one hour.
  5. Thread meat cubes and pineapple chunks on 8 four inch skewers.
  6. Put under broiler until desired length of time, or broil over glowing coals.
  7. Press a stuffed olive on the tip of each skewer if desired.
  8. Sprinkle with monosodium glutamate and serve hot.

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