“Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam/cook asparagus until tender-crisp.
  2. Meanwhile, stir together almonds, olive oil, cider vinegar, teriyaki sauce, sugar, ginger, and pepper.
  3. Pour over the cooked asparagus and toss to coat well.
  4. Serve right away or chill for 1-2 hours and serve cold.

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