Teriyaki Beef and Broccoli

"Simply flavored noodles, soups, stir-fries, grilled meat skewers, rice and an abundance of seafood, round the mix of Japanese fare. Set apart by quality, seasonal ingredients and beautiful presentation,make the food of Japan just delectable."
 
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Ready In:
15mins
Ingredients:
9
Serves:
8
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ingredients

  • 1 12 lbs slice loin grilling steak
  • 1 tablespoon cornstarch, divided
  • 2 teaspoons soy sauce, 30% less salt
  • 1 tablespoon vegetable oil, divided
  • 1 bunch broccoli, cut into small florets
  • 1 red pepper, thinly sliced
  • 12 cup teriyaki sauce, cooking sauce
  • 13 cup beef broth, 25% less sodium
  • 2 green onions, sliced diagonally
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directions

  • Slice beef across the grain into very thin strips, trimming and discarding any excess fat. Place in a bowl with 1 teaspoons cornstarch and soy sauce. Let sit for 20 minutes.
  • Heat 2 teaspoons oil in a large skillet over medium-high heat. Add beef and stir-fry until tender-crisp, about 3 minutes. Add beef and cooking bowl, whisk remaining cornstarch with beef broth until smooth; Stir into skillet. Bring to a boil, stirring constantly. Reduce heat and simmer until sauce thickens, about 2 minutes. Transfer to a platter and top with green onions.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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