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“Sometimes I leave out the veggies,brown the beef and add the beef to the sauce and simmer,then add it to the spaghetti.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oil,garlic and beef in medium size pan and lightly brown the beef.
  2. Add vegetables and stir fry.
  3. For Sauce--combine all ingredients and cook on low until thick.
  4. Add to beef and vegetables.
  5. Pour all over cooked spaghetti and toss.

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