Teriyaki Beef Jerky

Name: Teriyaki Beef Jerky
Prep time: 3 h
Total time: 3 h
Yield: 1 pound
Ingredients: 1 lb london broil beef, sliced across the grain into 1/8 to 1/4 inch thick strips; 1 tablespoon brown sugar; 1/4 teaspoon pepper; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 tablespoon corn syrup; 1/2 cup orange juice; 1 teaspoon soy sauce; 1 teaspoon liquid smoke; 1/4 cup water; 2/3 cup teriyaki marinade

Submitted by Chef #DBLEE

"Great snacks."

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Ready In:: 3hrs
Ingredients:: 12
Yields:: 1 pound

ingredients

1 lb london broil beef, sliced across the grain into 1/8 to 1/4 inch thick strips
1 tablespoon brown sugar
¹⁄₄ teaspoon pepper
1 teaspoon onion powder
¹⁄₂ teaspoon garlic powder
1 teaspoon salt
1 tablespoon corn syrup
¹⁄₂ cup orange juice
1 teaspoon soy sauce
1 teaspoon liquid smoke
¹⁄₄ cup water
²⁄₃ cup teriyaki marinade

directions

Place all dry ingredients in to a glass bowl. Add liquids and blend until salt is dissolved. Place meat in a glass bowl. Cover meat and refrigerate for 24 to 36 hours. Remove from refrigerator, and pat meat with paper towel to remove excess moisture. Place in dehydrator for 4-8 hours depending on the amount of racks. Every hour turn racks. Turn strips halfway in to drying time and continues drying. To test doneness, fold a strip in half. It should be pliable enough to bend without breaking and should show no signs of redness.