“Another gem from Better Homes and Gardens. I make this without the beef for a vegetarian meal. I also like to use brown rice and add 1/3 cup barley. It will take much longer to cook with brown rice and barley.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the beef, set aside.
  2. Boil broth, water, carrots, rice, ginger and garlic 15 minutes, until the rice is cooked.
  3. Add the remaining ingredients and the beef and cook for 3 minutes.

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