“So simple even my daughter can do it. Excellent on the BBQ as well.”
READY IN:
10mins
YIELD:
4 Burger Patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients together until the ground beef has a uniform consistency.
  2. Separate into 4 equal-sized portions.
  3. Roll each portion into a ball, then flatten into a patty.
  4. Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
  5. Flip the patties over and cover for an additional 4 minutes.
  6. Timing can be adjusted to suit your taste; more for well done, less for rare.

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