“I just made this for lunch and I want to write it down before I forget it, becoz it was so gooood!Actually, I am writing it as I eat. I baked the burgers in the oven but I guess grilling or frying would work too. Nothing sticks to my pan so I prefer to cook them this way as I hate it when they stick to the frying pan.The ingredients for the teriyaki sauce are approximate. Don't forget the sugar as it caramelizes the burgers.”
READY IN:
40mins
SERVES:
2
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the veggies in a chopper.Mix all ingredients for burgers, make patties and bake them in a nonstick pan.
  2. When done, take them out and add in the same pan the teriyaki sauce ingredients already mixed. Stir till thickened.
  3. Serve with white rice - like Japanese rice- a coleslaw and sprinkle with sesame seeds.

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