STREAMING NOW: Simply Nigella

Teriyaki Burgers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I just made this for lunch and I want to write it down before I forget it, becoz it was so gooood!Actually, I am writing it as I eat. I baked the burgers in the oven but I guess grilling or frying would work too. Nothing sticks to my pan so I prefer to cook them this way as I hate it when they stick to the frying pan.The ingredients for the teriyaki sauce are approximate. Don't forget the sugar as it caramelizes the burgers.”
READY IN:
40mins
SERVES:
2
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the veggies in a chopper.Mix all ingredients for burgers, make patties and bake them in a nonstick pan.
  2. When done, take them out and add in the same pan the teriyaki sauce ingredients already mixed. Stir till thickened.
  3. Serve with white rice - like Japanese rice- a coleslaw and sprinkle with sesame seeds.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: