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Teriyaki Burgers

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“Teriyaki marinade, shredded carrots, and french fried onions make these great hamburgers.”
READY IN:
20mins
SERVES:
4
YIELD:
4 hamburgers
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g ground beef
  • 1 egg, beaten
  • 59.14 ml teriyaki marinade, sauce
  • 59.14 ml finely shredded carrot
  • 85.04 g can French-fried onions
  • 4 slice swiss cheese
  • 4 onion hamburger buns, split

Directions

  1. Preheat grill for high heat.
  2. In a bowl, all ingredients except for swiss cheese, and buns, mix well and form into 4 patties.
  3. Grill patties 5 minutes on each side, and top with cheese, and serve on buns.

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