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Teriyaki Burgers

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“A quick grill recipe that my family likes. I have used ground beef and ground turkey and like them both.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first four ingredients to a large bowl; stir to mix.
  2. Add the ground beef and mix together.
  3. Shape into 6 patties.
  4. Grill for 6-10 minutes on each side until no longer pink or until desired doneness.
  5. Serve on buns with tomato and lettuce.
  6. Note: I spread the buns with spicy mustard for extra tanginess.

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