Teriyaki Chicken
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3⁄4 cup soy sauce (I didn't use quite this much soy sauce)
- 1⁄4 cup vegetable oil
- 3 tablespoons brown sugar
- 2 tablespoons cooking sherry (optional)
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon garlic powder
- 1 1⁄2 lbs chicken drumsticks (i used big chicken breasts)
directions
- In a large glass dish, combine soy sauce, oil, brown sugar, cooking sherry, ginger and garlic powder; mix well.
- Add drumsticks or chicken breasts and turn to coat.
- Cover and refrigerate for 1 hour or overnight, turning occasionally.
- Drain and discard marinade.
- Place chicken in a single layer on a foil lined baking sheet.
- Bake at 375°F for 35-45 minutes or until chicken is no longer pink.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.