Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1/3 cup Crisco cooking oil; 1/3 cup soy sauce; 3 tablespoons honey; 1 tablespoon cider vinegar; 1 large garlic clove, peeled and minced; 1 teaspoon ground ginger; 1/4 teaspoon fresh ground black pepper; 4 boneless skinless chicken breasts; crisco nonstick cooking spray

Submitted by Sweet Southern Bell

"Very Good recipe put out by Crisco. Marinate overnight for a better flavor."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₃ cup Crisco cooking oil
¹⁄₃ cup soy sauce
3 tablespoons honey
1 tablespoon cider vinegar
1 large garlic clove, peeled and minced
1 teaspoon ground ginger
¹⁄₄ teaspoon fresh ground black pepper
4 boneless skinless chicken breasts
crisco nonstick cooking spray

directions

Combine CRISCO® Oil, soy sauce, honey, vinegar, garlic, ginger and pepper in heavy re-sealable plastic bag or mixing bowl. Add chicken breasts; marinate 30 minutes, or longer, if desired.
Heat broiler. Line broiler pan with heavy duty aluminum foil; spray with CRISCO® No Stick Cooking Spray.
Remove chicken from marinade. Place on prepared broiler rack. Pour marinade into small saucepan; bring to a boil. Boil until liquid is reduced by one-half.
Broil chicken 5 minutes per side or until chicken is no longer pink in center. Cut chicken into 1/2-inch slices.
Drizzle slices with reduced marinade. Serve immediately.

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RECIPE SUBMITTED BY

Sweet Southern Bell

I live in NC.My husband died in 1996. Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.

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