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Teriyaki Chicken

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“This dish is very tasty and takes about 30-40 minutes from start to finish. It taste even better the next day.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up frying chicken into bite-sized chunks and brown lightly.
  2. Add chunk-style pineapple with juice and 1/2 bottle teriyaki sauce, (Use less if too salty).
  3. Add chopped celery, green pepper, chopped onion, and sliced mushrooms.
  4. Simmer until chicken is tender.
  5. Add cornstarch to thicken for gravy.
  6. Serve hot and enjoy.

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