Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 chicken, 6 serving(s)
Ingredients: 1 broiler-fryer chicken, 2-3 lbs; 2/3 cup soy sauce; 1/2 cup sugar; 4 tablespoons sherry wine; 1 teaspoon msg (optional); 2 garlic cloves, crushed; 1 slice fresh ginger, minced

Submitted by CJAY8248

"From Sago Miyamato at Madison Middle School."

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Ready In:: 25mins
Ingredients:: 7
Yields:: 1 chicken
Serves:: 6

ingredients

1 broiler-fryer chicken, 2-3 lbs
²⁄₃ cup soy sauce
¹⁄₂ cup sugar
4 tablespoons sherry wine
1 teaspoon msg (optional)
2 garlic cloves, crushed
1 slice fresh ginger, minced

directions

Cut up chicken into serving pieces. Combine all other ingredients and marinate chicken for 4-5 hours or overnight. Broil chicken, basting 2 times on each side and turning once. Variation: 1 teaspoons grated orange peel can be added or used instead of ginger.

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RECIPE SUBMITTED BY

CJAY8248

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