“easy recipe that goes great with wild rice on the side!”
READY IN:
20mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Put teriyaki sauce in skillet, place on medium heat.
  2. Add garlic powder.
  3. Place chicken breasts in skillet.
  4. Top with red peppers on each breast.
  5. Turn heat to med-high and bring to a boil.
  6. Lower heat and simmer and cover for 20 minute.
  7. Flip chicken breasts about every 5 minutes.

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