Teriyaki Chicken and Brown Rice

“I got this recipe a few years ago off the back of a Minute Brown Rice box. We have made this not only at home but when we have been camping. It is quick and easy to make. I also use unsalted nuts.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Add the oil to a skillet and heat.
  2. Then add the chicken and cook until lightly browned.
  3. Stir in the garlic powder, teriyaki sauce and water.
  4. Bring to a boil.
  5. Add the broccoli, rice and peanuts and stir.
  6. Cover the skillet and turn the heat to low.
  7. Cook for 5 minutes or until it is cooked through.
  8. Remove from stove top and let stand 5 minutes.
  9. Serve.

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