“Who doesn’t like a fried rice dish, but with all the calories and fat is it really worth it? We took a carb loaded dish and gave it a twist using cauliflower in place of the rice. Marinate your chicken with our Betsy’s Best Gourmet Peanut Butter Teriyaki sauce and you will have a masterpiece for a meal!”
READY IN:
1hr 45mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large ziplock bag, add Teriyaki sauce and Betsy’s Best Gourmet Peanut Butter. Close bag and massage until butter dissolves in sauce. Add chicken and place in refrigerator for 1 hr or overnight.
  2. Heat grill or oven and cook chicken until no longer pink.
  3. In a skillet, heat oil in bottom of pan and saute garlic and white part of onions for approximately 1 minute Add cauliflower and saute for approximately 5 min, stirring constantly. Add soy sauce, garlic salt, and green onion tops. Stir until mixed. Push mixture to side of pan. Add more oil if necessary, and scramble eggs in empty side of pan until done but still moist. Stir eggs into cauliflower and remove from heat and set aside. Place cooked chicken on top of faux rice and serve.

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