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Teriyaki Chicken and Veggies

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“I made this last night for the first time. There was a lot of food but my boyfriend and I loved it so much that there were absolutely no left-overs. If you're vegetarian just sub chicken for a cup of peanuts or nut of your choice.”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Start steaming brown rice ahead of time.
  2. Spray large pan with cooking spray.
  3. Heat to medium and brown chicken breasts.
  4. Add 1/2 cup of Soy Vay Island Teriyaki sauce and sliced mushrooms.
  5. Drain pineapple chunks and add to pan.
  6. Cook another 5 minutes stirring often.
  7. Add broccoli, baby carrots, celery and snow peas.
  8. Drizzle the rest of the teriyaki sauce on top of veggies.
  9. Cook for another 5-10 minutes (depending on how crunchy you like your veggies) stirring often.
  10. Serve chicken and veggies over brown rice.

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