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Teriyaki Chicken Hors D'oeuvre Skewers

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“From the Brook Lodge in Michigan. You can get the chicken ready in advance and broil them at the last minute.”
READY IN:
5hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken in pieces 1" X 2" X 1/4" thick and marinate in sauce for several hours or overnight. You could even freeze them in the sauce for future use.
  2. Thread a pineapple chunk and then chicken and then another piece of pineapple onto a skewer.
  3. Brush with some melted butter and broil under medium heat, just heating through until cooked and lightly browned.

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