Teriyaki Chicken Noodle Salad

"Super fast thanks to pre-cooked chicken in the refrigerated section of the grocery store. Substitute white wine vinegar for the rice vinegar if it's all you have. Add 5 minutes to the cook time if you want softer noodles. Omit chicken for an easy vegetarian dish."
 
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Ready In:
5mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 (3 ounce) package ramen noodles, broken up
  • 14 cup rice vinegar
  • 2 tablespoons orange juice
  • 2 tablespoons olive oil
  • 6 cups mixed lettuce greens
  • 2 cups assorted fresh vegetables (carrots, pea pods, sprouts, cucumber, zucchini, onion, anything!)
  • 34 lb cooked chicken
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directions

  • In a large salad bowl combine salad, veggies, chicken and noodles.
  • In a smaller dish, mix together the flavor packet from the ramen noodles, vinegar, OJ and oil.
  • Pour dressing mixture over the salad. If desired, let stand 5 minutes, tossing occasionally to soften the noodles.

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Reviews

  1. I have been making this forever. It is really good and simple, great for hot weather. I found it in BH&G years ago. Thanks for posting!
     
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RECIPE SUBMITTED BY

I am.... Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2. married to a wonderful man for 5 years now! usually melting in the heat in AZ, but it's now in the 80's so I'm bundling up....brrrr! addicted to scrapbooking. in love with cookbooks, but since I found this site I'm getting rid of them all! Yeah! a FLYBaby...see www.flylady.net because she's awesome. LindaMom's daughter, so check out her recipes! obsessed with The Office on NBC. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish3.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish3.jpg" border="0" alt="Recipezaar Challenge 2008"></a>
 
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