Teriyaki Chicken - OAMC
photo by bmartin1958
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup soy sauce
- 1 1⁄2 tablespoons red wine vinegar
- 3⁄4 teaspoon ground ginger
- 1⁄2 cup sugar
- 2 teaspoons vegetable oil
- 1 minced garlic clove
- 2 -3 lbs raw chicken
directions
- Mix all together in freezer bag.
- Mark and freeze.
- Mealtime: Defrost and cook in marinade in frying pan or grill.
- Serve with steamed veggies and rice.
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Reviews
-
Absolutely loved the flavor this had! Made it as a OAMC recipe and loved how the chicken soaked up the flavors while defrosting. I used Chicken Thighs/Leg Peices with the skin off. I chose to cook it all in my pressure cooker so I added 1 cup of chicken broth to aid the moisture. DH thought it was a keeper! Thanks for the great recipe.
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This recipe is a winner all the way around, easy and delicious! How nice it was to take a package of already marinated and seasoned chicken breasts out of the freezer. No mess, no fuss, and full of flavor. I used my vacuum sealer and doubled the recipe as chicken breasts were on sale last weekend. Thanks Mariposa! Nick's Mom
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