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Teriyaki Chicken Roll - Sushi

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“I found this on about.com I don't think it is very authentic, but it sounds good!”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 4 cups sushi rice
  • 2 boneless skinless chicken breasts in teriyaki sauce, cooked
  • 2 tablespoons teriyaki sauce
  • 1 sheet nori

Directions

  1. Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
  2. Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
  3. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
  4. Cut the rolled sushi into bite-sized pieces.

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