Teriyaki Chicken Rumaki
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 1 lb boneless skinless chicken breast half
- 12 slices bacon, halved crosswise
- 6 green onions, trimmed and each cut into 4 pieces
- 1 medium sweet red pepper, cut into 24 thin strips
- 1⁄3 cup teriyaki baste and glaze
directions
- Preheat oven to 375°F Cut chicken into twenty-four 1 ½-inch pieces. Wrap bacon around chicken pieces. Thread a 4- to 6-inch skewer with a bacon-wrapped chicken piece, a green onion piece, and a sweet pepper strip. Repeat 23 more times. Place in a 15x10x1-inch baking pan.
- Bake for 8 minutes. Brush with teriyaki glaze. Continue baking another 16 minutes or until bacon is cooked through.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana