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“We have a Restaurant in town, Union Grill, they serve the best teriyaki chicken salad I've ever eaten!! This is as close as I can come to a kopy kat recipe!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken breast pieces in teriyaki sauce with ginger and garlic added, approx 1 hour.
  2. While chicken in marinating, whisk together dressing ingredients -- and set aside on counter.
  3. Place chicken in saute pan with approx 1/4 cup of marinade and stir fry until chicken is cooked and marinade is absorbed. (the chicken takes on a dark color).
  4. Place greens on plate and top with the remaining salad ingredients, adding chicken last.
  5. Serve with dressing.
  6. Times do not include marinating.

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