Teriyaki Chicken Sandwiches
"From TOH mag."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 1⁄2 cups shredded cooked chicken
- 1⁄4 cup lemon juice
- 1⁄4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 3⁄4 teaspoon minced garlic
- 1⁄2 teaspoon ground ginger
- 4 sandwich buns, split
directions
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
- Spoon chicken mixture onto each bun.
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Reviews
-
I thought this was very flavorful. I didn't care for it on a bun though. I think I'll try it with rice next time. This even taste good cold the next day.
RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
