“Serve over rice or chow mein noodles.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. Dissolve cornstarch in 1 Tbsp water and stir into the sauce mixture; set aside.
  2. In wok or large skillet over high heat, heat oil and stir-fry chicken 2 minutes.
  3. Add vegetables and cook about 2 more minutes until chicken loses its pink color and vegetables soften.
  4. Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.

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