Teriyaki Chicken & Rice Stir-Fry
"I created this sauce when I ran out of the bottled teriyaki sauce. It would also be good as a grilling marinade."
photo by VickyJ
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken, cubed
- 1⁄4 cup soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon honey
- 1⁄4 teaspoon ginger
- salt and pepper
- 2 tablespoons vegetable oil
- 1 (4 ounce) can mushroom pieces, drained
- 1 bag frozen stir fry vegetables (I use Safeway)
- 4 cups cooked rice
directions
- Marinate chicken in sauce made of next five ingredients, in refrigerator, 2 hours.
- Stir-fry chicken in wok or skillet with oil until no longer pink.
- Add mushrooms and vegetables, stir-fry 5 more minutes.
- Serve over rice.
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Reviews
-
This was AMAZING!! I tweaked a few things- added more mushrooms, and a little more and less of a few other things- but this is the 3rd time I have made it- and it ALWAYS turns out no matter what little extras I add. I love this recipe!!! Thank you!! -
I was disappointed at how plain this tasted. I made sure to marinate for the full time and used a package of Birds-Eye broccoli stir-fry mix (1 lb). I even cooked the last of the marinade in the dish at the end. It smelled really good but had no flavor. -
I actually wasnt a big fan of this recipe.. the chicken tasted pretty bland.. I followed the recipe exactly.. unless I missed something. I was hoping the sauce would thicken for me a bit, but it was very watery.. -
THIS RECIPE WAS AMAZING! I used this recipe to prepare Baked Teriyaki Wings. I used 12 Wingettes instead of Boneless Chicken. I marinated the wingettes in the next four ingredients (soy sauce, garlic powder,honey and ginger) and baked them for about 45 minutes. It was Incredible!!!! -
This was a very good meal! I didn't include mushrooms, as they aren't liked by everyone. Thanks so much for the tasty dinner. :)
RECIPE SUBMITTED BY
OahuPat Abrams
Honolulu, HI
Husband and I are retired in Hawaii. I love cats, mystery novels, colored antique glassware, daisies, and General Hospital. I would rather reheat leftovers than cook, so I hunt for easy recipes.
