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Teriyaki Chicken Stir-fry

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“I created this sauce when I ran out of the bottled teriyaki sauce. It would also be good as a grilling marinade.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Marinate chicken in sauce made of next five ingredients, in refrigerator, 2 hours.
  2. Stir-fry chicken in wok or skillet with oil until no longer pink.
  3. Add mushrooms and vegetables, stir-fry 5 more minutes.
  4. Serve over rice.

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