Teriyaki Chicken & Rice Stir-Fry
photo by VickyJ
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken, cubed
- 59.14 ml soy sauce
- 14.79 ml garlic powder
- 14.79 ml honey
- 1.23 ml ginger
- salt and pepper
- 29.58 ml vegetable oil
- 113.39 g can mushroom pieces, drained
- 1 bag frozen stir fry vegetables (I use Safeway)
- 946.36 ml cooked rice
directions
- Marinate chicken in sauce made of next five ingredients, in refrigerator, 2 hours.
- Stir-fry chicken in wok or skillet with oil until no longer pink.
- Add mushrooms and vegetables, stir-fry 5 more minutes.
- Serve over rice.
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Reviews
RECIPE SUBMITTED BY
OahuPat Abrams
Honolulu, HI
Husband and I are retired in Hawaii. I love cats, mystery novels, colored antique glassware, daisies, and General Hospital. I would rather reheat leftovers than cook, so I hunt for easy recipes.