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Teriyaki Chicken Thighs

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“Taken from an iVillage message board member who said they got it from Healthy Appetite with Ellie Krieger show. Prep time included marinating time.”
1hr 20mins

Ingredients Nutrition


  1. Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves.
  2. Transfer to a resealable plastic bag and add the chicken.
  3. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour.
  4. The chicken can be marinated for up to 4 hours.
  5. Heat the broiler to high.
  6. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes.
  7. Flip the chicken and broil until almost cooked through, about 8 minutes longer.
  8. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.

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