Teriyaki Chicken Wings
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“Great recipe for an appetizer or make enough for a meal. My dad makes these and they are wonderful.”
Teriyaki Chicken Wings
0 recipe photos
READY IN:4hrs 15mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 4 lbs chicken wings (or more)
- 1 cup soy sauce
- 1 cup water
- 1⁄2 cup brown sugar
- 1⁄4 cup lemon juice
Directions
- Preheat oven to 300 degrees.
- Place chicken wings in 9x13 pan.
- Mix all ingredients well.
- Pour over wings.
- Bake in oven for 4 hours, turning wings after 2 hours.
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Teriyaki Chicken Wings