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Teriyaki Chicken Wings

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“Great finger food to serve at parties.”
READY IN:
6hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and add Chicken Wings.
  2. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
  3. Preheat oven to 375.
  4. Arrange wings on an aluminum foil lined baking sheet.
  5. Bake 40-45 minutes, basting occasionally with marinade.

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